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麥當(dāng)勞旗艦店--奧蘭多的目標(biāo)是成為第一家凈零能耗的快餐店，并以此代表麥當(dāng)勞通過(guò) "Scale for Good "建設(shè)美好未來(lái)的承諾。

融入了可見(jiàn)的、有影響力的變革符號(hào)，餐廳安排了建筑和技術(shù)，堅(jiān)定地將自己置身于未來(lái)。在覆蓋著太陽(yáng)能電池板的天幕下，餐廳是對(duì)佛羅里達(dá)州氣候的可持續(xù)和健康的回應(yīng)。

The McDonald’s Flagship - Orlando aims to become the first Net Zero Energy quick-service restaurant and in doing so represents McDonald’s commitment to building a better future through “Scale for Good”. Incorporating visible and impactful symbols of change, the restaurant arranges architecture and technology to firmly place itself in the future. Under a canopy clad in solar panels, the restaurant is a sustainable and healthy response to the Florida climate.

通過(guò)優(yōu)化建筑和廚房系統(tǒng)，降低了能源消耗?，F(xiàn)場(chǎng)發(fā)電策略:18,727平方英尺的光伏板，4,809平方英尺的玻璃集成光伏板，和25個(gè)離網(wǎng)停車場(chǎng)燈產(chǎn)生的能量比餐廳使用的還要多。

Energy consumption is reduced by optimizing building and kitchen systems. On-site generation strategies: 18,727 square feet of photovoltaic panels, 4,809 square feet of glazing integrated photovoltaic panels, and 25 off-the-grid parking lot lights produce more energy than the restaurant uses.

利用濕潤(rùn)的亞熱帶氣候，建筑在65%的時(shí)間內(nèi)都是自然通風(fēng)的。由室外濕度和溫度傳感器控制的Jalousie窗戶在需要空調(diào)時(shí)自動(dòng)關(guān)閉。

一個(gè)室外的“門廊”以木百葉墻和風(fēng)扇為特色，創(chuàng)造了室內(nèi)餐廳的延伸。

Taking advantage of the humid subtropical climate, the building is naturally ventilated for about 65% of the time. Jalousie windows operated by outdoor humidity and temperature sensors close automatically when air-conditioning is required. An outdoor “porch” features wood louvered walls and fans to create an extension of the indoor dining room.

其他可持續(xù)發(fā)展的策略包括:減少城市熱島效應(yīng)的鋪裝材料，重新引導(dǎo)雨水的表面，增加生物多樣性的1766平方英尺的綠色生活墻，新的LED照明和低流量管道裝置。

一個(gè)健全的教育戰(zhàn)略是該項(xiàng)目的目標(biāo)。除了室內(nèi)圖形、交互式視頻內(nèi)容和這個(gè)地方特有的游戲之外，建筑本身也成為了一種敘事工具。餐廳引導(dǎo)所有年齡段的游客要成為更專注的環(huán)境管理員。

Additional sustainable strategies include paving materials that reduce the urban heat island effect, previous surfaces that redirect rainwater, 1,766 square feet of living green wall that increases biodiversity, new LED lighting, and low flow plumbing fixtures. A robust education strategy was the goal of the project. The architecture itself becomes a narrative tool in addition to interior graphics, interactive video content, and gaming unique to this location. The restaurant teaches visitors of all ages to be more dedicated environmental stewards.

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